BMW M4 gets power boost

7 October, 2015

BMW has been producing some very tasty turbocharged cars lately, and one of our favourites — the BMW M4 — has received a major upgrade. We’re not talking some sort of fancy ECU wizardry, or a larger engine; we’re talking about some good old fashion import-tuning water injection. No, not water/methanol injection, as that would prove too costly — the team at BMW decided water-only would be the go. The new model, has been dubbed the GTS, a suitable badging for something of this nature.

When the M4 was released, it was a mind blaster. Its three-litre, in-line, six-cylinder produced an impressive 317kW (425hp) at the flywheel, and could hit the signposted speed limit here in New Zealand in 3.7 seconds. This was thanks to a pair of beefy turbochargers hanging off the straight-six — something BMW has been seriously working on for a good decade now — with excellent, and very tunable results.

So, how does an auto manufacturer improve on such luxury greatness? Well, they do something turbocharged tuners have been doing for years — add water into the mix. Water? Won’t that hydrolock my engine? The simple answer is no — it will do the complete opposite, in fact. When water is injected into the intake tract of a turbocharged engine in an atomized form, it can significantly reduce intake-charge temperatures. This has very obvious benefits with a turbocharged engine that produces extremely high intake temperatures, thanks to its air being compressed. Usually, intercoolers are employed to reduce intake temperatures, but water injection takes things to a whole new level. With cooler intake temperatures, the boost pressure through the turbochargers can be increased, and much more aggressive ignition timing can be run — enough that without the water injection, serious detonation would occur.

With the water injection added into the mix, BMW were able to get a staggering 51kW (68hp) more out of the twin-turbo six. An impressive number indeed, considering that if the vehicle were to be re-flashed and tuned on an ethanol-based fuel, power would increase yet again. Although the newly found power figure is impressive, what is more admirable is the BMW’s extreme weight reduction. A factory M4 weighs in at around 1600kg (3530lbs), yet the M4 GTS weighs only 1510kg (3329lbs), and this is thanks to a serious CFRP (carbon-fibre reinforced plastic) diet. The hood, and even the driveshaft, is made from CFRP.

The GTS has also received an upgraded suspension and braking package better suited for circuit work, when compared to the factory M4 — three-way M-coilover suspension, upgraded carbon-ceramic brakes, and a new set of wheels have been added. To aid in grip, the front 19-inch wheels are wrapped in 265/35R19 Michelin Pilot Sport Cup 2 tyres, and the 20-inch rears measure a staggering 285/30R20, in the same Michelin compound. Just in case you catch on fire, you have a factory-fitted fire extinguisher, and a roll bar to keep you safe. What do these upgrades translate to? A predicted seven minutes and 28 seconds around the Nürburgring Nordschleife — that’s if they’re allowed to take part in a shoot-out that is.  

As soon as pricing becomes available for this water-injected GTS, we’ll let you know.

NZ Classic Car magazine, November/December 2026 issue 408, on sale now

Star status for classic Porsche
A long search ends: finding the right car
Unveiled at the Frankfurt Motor Show in 1963, the Porsche 911 heralded an iconic lineage of sports cars, known for their exceptional performance, remarkable racing reliability, and adaptability, second to none.
New Zealand Classic Car, in conjunction with Star Insure, recently conducted a photo competition to find 13 suitably impressive classics to grace the pages of the magazine’s 2027 calendar. A flood of entries showed that Kiwis recognise eye-catching designs and restorations. Many are handy with a camera, too, and have entered some outstanding results.
The choice was not straightforward, with multiple stunning entries, and Geoff Long’s immaculate 1990 Porsche 911 (964 Factory designation) took top honours. Fortunately, Geoff had Ethan Hanlon handy to take the accompanying photos while working in his office.
“I’ve got a young employee who is doing work experience in my office at the moment, and he’s a very avid photographer. So, I said, I’ll buy you breakfast and then why don’t we go and take some photos. He found the right spot, and he spent over an hour photographing.”
Originally sold new in Japan, hence the right-hand drive, the Porsche was resident there for four years before being exported to New Zealand, as Geoff recalls.
“I bought it two-and-a-half years ago, but I looked for it for over two years, because it’s just the colour scheme, interior and exterior I was after. The service file that came with it is extensive; I mean, it’s been beautifully looked after, which is what I wanted to continue, as it does get driven. It doesn’t sit in the garage.”

Classics on the green

Many pretenders vie for the title, but the Pebble Beach Concours d’Elegance gets my vote as the biggest thing since sliced bread.
The 71st edition of the world’s pre-eminent and best-known concours event featured 28 classes, judged by a 180-strong jury, which also chose the recipients of 26 special awards.
The size of the event, the number of visitors, and, most mind-numbingly, the sheer number of amazing cars, is almost overwhelming. There are so many quality cars to gaze upon, and so many people gazing at those cars, that it is almost impossible to cover everything.
Notable among the many attractions were the centenary celebrations of the 24 Hours of Le Mans, an elegant Talbot-Lago Grand Sport, Hermann Graber’s Swiss-bodied cabriolets and coupés, the jewels of Otto Vu Italian V8s, early Alfa Romeos, Lincoln and its centenary, and cars with unorthodox propulsion systems.