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Saving the planet one beer at a time

14 June, 2015

Us Kiwis love a cold one, and we could soon be saving the planet every time we pop the top off a beer. DB Export have announced plans of an attempt at producing a commercially viable biofuel, based on the by-products of beer brewing.

By using ethanol — derived from beer production — and mixing it with regular petroleum, they hope to have their ‘Brewtroleum’ ready by July 2015. These biofuels emit less carbon than petrol when burnt, so it may not be long before we have a legitimate excuse to buy a box.

The brewing process leaves dregs of yeast slurry, which tests by DB Export and independent specialists have found can be stripped of ethanol. This can then be distilled and blended in a 10:90 ratio with 98 octane petrol to create an E10 (10-per-cent ethanol) biofuel.

“Brewtroleum presented the opportunity to take the natural by-product of the brewing process and turn it into something that can genuinely help the environment,” said Sean O’Donnell, DB Export’s Head of Domestic Marketing. “What’s more, men can help to save the world just by doing what they already love — drinking DB Export.”

The first sample of DB Export bioethanol will be ready for testing in a few weeks, and, if it is successful, Brewtroleum will be made available through one of the country’s major fuel retailers. We’ll be keeping an eye out for further news — we’re all for more reasons to feel good about drinking beer!

Motorman: Blame it on Rio!

22 May, 2025

Following the third polite advisory, I figured there had to be a fair degree of substance to the warning. “If this is your first visit to Rio de Janeiro, please be careful,” came the personal hushed dialogue from the pleasant hostesses on a far from crowded Varig flight from Los Angeles to the famous Brazilian seaside city.
The previous evening I had flown into LA from Auckland en route to the 1985 international launch of the Fiat Uno Turbo. I was prepared for another long haul of just under 12 hours across Mexico, central America, Colombia, and central Brazil to that nation’s third largest city. Surprisingly the 10,500km run from Los Angeles to Rio is actually longer than the 8800km LA-London air route.
With the journey including a brief stopover in Honolulu I expected to travel just under 44,000km for the return journey to sample what was to be a low-volume version of a popular Italian car that would sell in even lower numbers in New Zealand. I like to think this shows nothing more than my deep commitment to my craft. In fact, even though I became lost on the homeward journey my total air miles would be little different.

Pinnacle Porsche

15 May, 2025

We were stopped at the side of the road, setting up the next photograph, when a faded Toyota slowed alongside and stopped. The window was already down to give the driver a good look.
“That’s my dream car,” he said, speaking for more than a few of us.
He drank in the gleaming red paint, shining in the sun, and the car’s purposeful swoops and curves. He exhaled half a lungful of cigarette smoke, gave a hang 10–style thumbs up and drove off.
On the side of the road, against a clear blue background, the Porsche stood out in all its stark red glory. It’s the classic 911 shape on steroids. It has the fat, even pouty, front lip of the G series 911s, added to comply with 5mph bumper restrictions in the US. It also has the oversized haunches to accommodate the wider rear wheels and tyres – a first for Porsche, which also confirmed its supercar credentials – and, most noticeably of all, that enormous whale-tail spoiler. They made it look as if Porsche had abandoned its restraint.