Saving the planet one beer at a time

14 June, 2015

Us Kiwis love a cold one, and we could soon be saving the planet every time we pop the top off a beer. DB Export have announced plans of an attempt at producing a commercially viable biofuel, based on the by-products of beer brewing.

By using ethanol — derived from beer production — and mixing it with regular petroleum, they hope to have their ‘Brewtroleum’ ready by July 2015. These biofuels emit less carbon than petrol when burnt, so it may not be long before we have a legitimate excuse to buy a box.

The brewing process leaves dregs of yeast slurry, which tests by DB Export and independent specialists have found can be stripped of ethanol. This can then be distilled and blended in a 10:90 ratio with 98 octane petrol to create an E10 (10-per-cent ethanol) biofuel.

“Brewtroleum presented the opportunity to take the natural by-product of the brewing process and turn it into something that can genuinely help the environment,” said Sean O’Donnell, DB Export’s Head of Domestic Marketing. “What’s more, men can help to save the world just by doing what they already love — drinking DB Export.”

The first sample of DB Export bioethanol will be ready for testing in a few weeks, and, if it is successful, Brewtroleum will be made available through one of the country’s major fuel retailers. We’ll be keeping an eye out for further news — we’re all for more reasons to feel good about drinking beer!

Job opportunity – upholster needed urgently!

HELP!
Bren Mathers and Scott Flynn from Suite Southern Upholstery and Auto Trim urgently require assistance from someone with a knack for upholstery.
“We would prefer someone who is already trained in upholstery skills or has the skills to do the work,” Bren said.
Based in Dipton, in rural Northern Southland, the on-the-go business is expanding with a new sample room and extra sheds.
Suite Southern Upholstery carries out a range of upholstery work, from automotive and household furniture and craftwork to marine work.
They currently have eight cars booked in for work, so expect to be busy!
The business has a great reputation for the quality of its work throughout the classic car network, and as far away as Auckland.
If you want to work for a great firm full-time or hours to suit, in a peaceful country work environment, give Bren or Scott a call on 021 685 157
or 03 214 0523.
Check them out on Facebook!

Breakfast of champions – Brink

Some older readers may recall the amusing late 60s advertisement for a breakfast drink using World Champion racing driver Graham Hill which was made while he was out here competing in the Tasman Series.
“Drink Brink” was the phrase, subtly altered by Graham’s characteristic lisp into “Dwink Bwinkl” which drew a grin or two.
Southland Mini racing enthusiast Howard Kingsford-Smith has preserved a little bit of Mini racing history when he re-created the “Brink Mini” some 25 years ago.
“I bought what remained of the original car and made a replica I suppose or look-a-like of the original Brink Mini from Cathy Henderson about 25 years ago,” Howard explained.