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lunch with

Lunch with … Roger Bailey

7 June, 2024

Roger’s story is a classic illustration of what hard work, honesty to the point of brutal frankness, a ‘can-do’ approach, and a racer’s brain can get you in this sport of car racing. Roger, or ‘Boost’ as he’s known up and down the pitlanes of America, was who Kenny Smith turned to when he was dragging a reluctant teenager around the different pit garages at Laguna Seca.
“Scott [Dixon] kept complaining that it was too hot and he just wanted to go back to the hotel pool. I had to tell him that I was trying to secure his future — we weren’t getting much of a look in until we saw Roger who knew everyone and set about introducing Scott as New Zealand’s next big thing.

Lunch with… Brian Lawrence

2 March, 2024

Hearing Brian’s stories at the Levin tribute day (see Motorsport Flashback) made me realise that despite knowing him for nearly 30 years, there was much about his involvement in motor sport that I didn’t know. Since the ‘Lunch with’ series started, we’ve made a point of focusing on other contributors to the sport beyond the drivers. I’ve ‘lunched with’ journalists, a photographer, mechanics, preparation wizards, and F1 team members, but never before a promoter. In the near future we have lunches planned with more drivers, a team owner, and a sponsor, but now is the time to interview Brian David Lawrence.

Croz: Straight up

8 September, 2023

During the COVID lockdown, Michael Clark had to forego lunches with motorsport celebrities but he interviewed motorcycle racer Graeme Crosby on his direct route into the Grand Prix ranks via Zoom.
“My first actual race was at Porirua on a circuit set up around the shopping centre. I was riding a little 350cc Kawasaki, an Avenger, which was a little two-stroke 350 rotary valve with something like 10hp. Suddenly, I found myself in third spot and I’m thinking this is actually pretty good. Anyway, I think I got in second spot and we only had a couple of laps to go and I overcooked a corner and ran wide. Health and safety back in those days required you to keep the crowd back, so they got a piece of rope and tied it around a 44-gallon drum, then a 10-metre gap, and another 44-gallon drum, and so on — and I went over the kerb at great speed. I still finished second — with one of those 44-gallon drums following behind in third place. Yeah, it was a bit of an experience.”